Beef Prices
| Cut Description | Price/lb |  |
| Sirloin Steak | $12.00/lb | |
| Rib Eye Steak | $16.00/lb | |
| New York Strip Steak | $14.00/lb | |
| Tender Loin Fillet | $20.00/lb | |
| Round | $7.00/lb | |
| Flank | $7.00/lb | |
| Chuck Roast | $6.00/lb | |
| Arm Roast | $6.00/lb | |
| Rump Roast | $6.00/lb | |
| Ribs | $5.00/lb | |
| Brisket | $7.00/lb | |
| Fajita | $8.00/lb | |
| Cutlets | $8.00/lb | |
| Hamburger | $5.00/lb | |
| Stew Meat | $5.50/lb | |
| Chili Meat | $5.50/lb | |
| Soup Bones | $2.50/lb | |
| Liver, Heart or Tongue | $3.00/lb |
All of our beef is processed and vacuum sealed at a USDA facility in Johnson City, Texas, and all our beef is USDA inspected, Jackson Farms and Tex-Cess Lowline Angus Beef sales its "Natural, Hand-raised Pasture Beef" as it is seasonally available at the Saturday Manor Farmers' Market. Please call and check for availability of beef, as the demand for our fresh cuts of Lowline Angus Natural beef is high, and only available while supplies last. |